Pleasantly lovely with musky undertones and a soft, butter-like reliability, it is no wonder the pawpaw was reputably called the “fruit of the angels” by Captain christopher Columbus. Once considered quite unique, they can now be discovered in markets throughout the season. Although there is a minor periodic optimum in early summer and fall, pawpaw plants produce fruits and veggies all season.
Papayas are rounded or pear-shaped fruits and veggies that can be as long as 20 inches wide. The ones commonly discovered in the market usually average about 7 inches wide and think about about one lb. Their skin is a rich lemon color with either yellow or light red shades. Inside the inner hole of the fruits and veggies are black, circular plant seeds wrapped in a gelatinous-like material. Papaya’s plant seeds are delicious, although their peppery taste is somewhat nasty. The fruits and veggies, as well as the other parts of the pawpaw shrub, contain papain, an compound that helps process necessary protein. This compound is especially focused in the fruits and veggies when it is unripe. Papain is produced to make digestive compound health supplements and is also used as a component in some eating gum area.